Chef John's Nectarine Salsa recipe
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- 1 cup finely diced nectarine ½ cup finely diced red bell pepper ⅓ cup finely diced onions 2 tablespoons finely diced jalapeno pepper 1 tablespoon chopped fresh cilantro 1 tablespoon fresh lime juice 2 teaspoons olive oil ½ teaspoon salt, plus more to taste 1 pinch cayenne pepper 1 pinch freshly ground black pepper
Nutrition Info
- 33.4 caloriescarbohydrate: 4.5 gcholesterol: : -fat: 1.7 gfiber: 0.9 gprotein: 0.5 gsaturatedFat: 0.2 gservingSize: -sodium: 195 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Nectarine Salsa
Directions
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Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
Before serving, stir in black pepper. Add a pinch more salt, if needed.