Chef John's Pumpkin Pancakes recipe

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Ingredients

2 cups all-purpose flour
2 tablespoons brown sugar
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup pumpkin puree
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground allspice
1 egg
1 ½ cups milk
2 tablespoons vegetable oil
2 tablespoons lemon juice
2 teaspoons grated lemon zest
1 teaspoon vegetable oil

Nutrition Info

284.3 calories
carbohydrate: 46 g
cholesterol: 35.9 mg
fat: 7.9 g
fiber: 2.7 g
protein: 7.9 g
saturatedFat: 2 g
servingSize: -
sodium: 703.6 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk together for two minutes to aerate.

  2. In a separate bowl, combine pumpkin puree, cinnamon, ginger, allspice, egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest. Mix in the flour mixture, and stir just until moistened. (Do not overmix.)

  3. Coat skillet with 1 teaspoon vegetable oil over medium heat.

  4. Pour batter into skillet 1/4 cup at a time, and cook the pancakes until golden brown, about 3 minutes on each side.

Recipe Yield

6 servings

Recipe Note

This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!

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