Name: Chefkatie's Whole Wheat Croutons recipe
Ingredients: 3 slices whole wheat bread, each cut into 25 cubes;¼ teaspoon salt;¼ teaspoon paprika;¼ teaspoon garlic powder;¼ teaspoon dried oregano;¼ teaspoon ground black pepper

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Ingredients

3 slices whole wheat bread, each cut into 25 cubes ¼ teaspoon salt ¼ teaspoon paprika ¼ teaspoon garlic powder ¼ teaspoon dried oregano ¼ teaspoon ground black pepper

Nutrition Info

31 calories carbohydrate: 5.2 g cholesterol: : - fat: 0.4 g fiber: 0.9 g protein: 1.6 g saturatedFat: 0.1 g servingSize: - sodium: 140.6 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C).
Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.
Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.

Recipe Yield

7 servings

Recipe Note

Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!

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