Cheriyaki Soft Shell Crabs recipe

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Ingredients

2 soft-shell crabs, cleaned
¼ cup cheriyaki glaze
1 tablespoon Worcestershire sauce
1 tablespoon mirin
1 tablespoon soy sauce

Nutrition Info

180.4 calories
carbohydrate: 15.2 g
cholesterol: 97.6 mg
fat: 1.7 g
fiber: 0.1 g
protein: 22.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1826.6 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a deep skillet, mix together the cheriyaki glaze, Worcestershire sauce, mirin and soy sauce. Bring to a boil over medium heat. Place the crabs side by side in the sauce, with the top shell down. Cook for about 5 minutes, then turn and cook for 5 more minutes. Remove to serving plates, and serve with plenty of napkins!

Recipe Yield

2 servings

Recipe Note

Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.

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