Cherries in the Snow Cake I recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (21 ounce) can cherry pie filling

Nutrition Info

182.1 calories
carbohydrate: 36.7 g
cholesterol: 0.6 mg
fat: 3.4 g
fiber: 0.5 g
protein: 1.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 273.1 mg
sugar: 16.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.

  2. Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

Recipe Yield

1 - 9 x 13 inch sheet cake

Recipe Note

This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.

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