Cherry Berries on a Cloud recipe
All Recipes Best Recipe Dessert Recipes Specialty Dessert Recipes Pavlova Recipes
Ingredients
-
1 (3 ounce) package cream cheese, softened
½ cup white sugar
1 cup miniature marshmallows
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract
4 egg whites
1 teaspoon cream of tartar
1 cup white sugar
1 (12 ounce) can cherry pie filling
8 ounces frozen strawberries, thawed and drained
1 teaspoon lemon juice
Nutrition Info
-
241.6 calories
carbohydrate: 42.8 g
cholesterol: 7.8 mg
fat: 7.2 g
fiber: 0.6 g
protein: 2.2 g
saturatedFat: 5.6 g
servingSize: -
sodium: 54.9 mg
sugar: 32.7 g
transFat: : -
unsaturatedFat: : -
Directions Cherry Berries on a Cloud
Directions
-
Beat cream cheese and 1/2 cup sugar together in a bowl. Stir marshmallows, whipped topping, and vanilla through the cream cheese mixture. Cover bowl with plastic wrap and refrigerate 8 to 12 hours.
Preheat oven to 250 degrees F (120 degrees C).
Beat egg whites with cream of tartar in a large bowl, add 1 cup sugar in small amounts into the egg white mixture and keep beating until very stiff. Draw a large circle onto a piece of brown paper or parchment. Fill in the circle with the meringue mixture building up the sides.
Draw a large circle onto a sheet parchment paper. Fill the circle with the egg white mixture building up the sides to form a large cylinder.
Bake in preheated oven for 1 hour. Turn heat off and let meringue cool undisturbed in the oven without ever opening the oven door for 1 hour more.
Stir cherry pie filling, strawberries, and lemon juice together in a bowl.
Gently spread cream cheese mixture over the top of the meringue, top with cherry pie filling mixture.