Cherry Cheese Pie II recipe

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Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling

Nutrition Info

492.2 calories
carbohydrate: 68.7 g
cholesterol: 47.5 mg
fat: 21.5 g
fiber: 0.9 g
protein: 7.6 g
saturatedFat: 10.4 g
servingSize: -
sodium: 329.2 mg
sugar: 38.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.

  2. Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

Recipe Yield

1 9-inch pie

Recipe Note

This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!

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