Cherry Fruitcake Cookies recipe
All Recipes Best Recipe Dessert Recipes Cookies Drop Cookie RecipesIngredients
- 2 ½ cups all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon salt 1 cup margarine or butter 1 cup white sugar 5 eggs ¼ cup red wine 8 cups chopped pecans 1 pound chopped candied cherries
Nutrition Info
- 193.3 caloriescarbohydrate: 14.4 gcholesterol: 13.6 mgfat: 14.8 gfiber: 1.7 gprotein: 2.5 gsaturatedFat: 1.6 gservingSize: -sodium: 54.8 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Cherry Fruitcake Cookies
Directions
-
Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Sift flour, cinnamon, and salt into a large bowl. In a separate large bowl, beat margarine and sugar until light. Stir in 1 cup of the sifted dry ingredients. Beat in the eggs and the wine to make a batter.
Toss the the chopped pecans and the candied cherries in the remaining flour mixture, stir in batter. Drop dough by teaspoons onto prepared baking sheets
Bake cookies in preheated oven for 12 to 15 minutes.