Cherry Gelatin Salad recipe

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Ingredients

1 (21 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple, undrained
2 (3 ounce) packages cherry-flavored gelatin mix
2 cups boiling water

Nutrition Info

178.7 calories
carbohydrate: 43.4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 2.3 g
saturatedFat: : -
servingSize: -
sodium: 110.9 mg
sugar: 22.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.

Recipe Yield

8 servings

Recipe Note

My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries.

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