Cherry or Fruit Cobbler recipe

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Ingredients

1 ¼ cups milk
1 ¼ cups white sugar, or to taste, divided
1 ¼ cups baking mix (such as Bisquick ®)
½ cup butter, softened
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 cups pitted cherries

Nutrition Info

247.5 calories
carbohydrate: 37.8 g
cholesterol: 22.4 mg
fat: 10.6 g
fiber: 1.4 g
protein: 2.4 g
saturatedFat: 5.8 g
servingSize: -
sodium: 222.4 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

  2. Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.

  3. Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.

  4. Bake in the preheated oven until golden brown, 45 to 50 minutes.

Recipe Yield

1 9-inch baking dish

Recipe Note

Great way to use fresh cherries or other fresh fruit or berries.

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