Cherry Pretzel Dessert recipe
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- 2 cups crushed pretzels ½ cup butter, melted 3 tablespoons white sugar 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed 1 (21 ounce) can cherry pie filling
Nutrition Info
- 154.1 caloriescarbohydrate: 18.2 gcholesterol: 16.3 mgfat: 8.7 gfiber: 0.3 gprotein: 1.3 gsaturatedFat: 6.1 gservingSize: -sodium: 146.6 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Cherry Pretzel Dessert
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix pretzels, melted butter, and sugar together in a bowl, press into the bottom of a 13x9-inch baking dish.
Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth, spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.