Chess Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
½ cup butter, melted
2 eggs
4 cups confectioners' sugar

Nutrition Info

377.6 calories
carbohydrate: 49.4 g
cholesterol: 82.7 mg
fat: 19 g
fiber: 0.3 g
protein: 3.7 g
saturatedFat: 10.1 g
servingSize: -
sodium: 314 mg
sugar: 38.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.

  2. In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.

  3. In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.

  4. Bake for 1 hour. Cool.

Recipe Yield

1 - 9 x 13 inch cake

Recipe Note

This cake is very rich, and is great to take to gatherings.

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