Name: Chess Pie IV recipe
Ingredients: 1 (9 inch) pie shell;½ cup butter;1 ½ cups white sugar;3 eggs;2 teaspoons vanilla extract

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Ingredients

1 (9 inch) pie shell ½ cup butter 1 ½ cups white sugar 3 eggs 2 teaspoons vanilla extract

Nutrition Info

357.9 calories carbohydrate: 45.6 g cholesterol: 100.3 mg fat: 18.6 g fiber: 0.2 g protein: 3.2 g saturatedFat: 8.6 g servingSize: - sodium: 210.3 mg sugar: 38.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
Bake in preheated oven for 1 hour.

1 9-inch pie

This was my grandmother's recipe;it's simple and wonderful.