Chewy Keto Chocolate Cookies recipe

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Ingredients

1 ½ cups almond butter
2 eggs
½ cup low-calorie natural sweetener (such as Swerve®)
⅓ cup unsweetened cocoa powder, sifted
1 teaspoon sugar-free vanilla extract
1 pinch salt

Nutrition Info

173 calories
carbohydrate: 12.9 g
cholesterol: 24.8 mg
fat: 15.7 g
fiber: 1.6 g
protein: 5 g
saturatedFat: 1.8 g
servingSize: -
sodium: 132.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor, pulse until a dough forms.

  3. Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.

  4. Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Recipe Yield

15 cookies

Recipe Note

I have tried many different low-carb chocolate cookie recipes, and these are my favorite keto cookies;moist, chewy, and so decadent!

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