Chewy Peanut Butter Strips recipe

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup dry milk powder
½ cup butter
1 cup peanut butter
2 cups white sugar
4 eggs
⅞ cup water
1 ½ teaspoons vanilla extract
¼ cup butter
¾ cup peanut butter
4 cups confectioners' sugar
2 tablespoons milk

Nutrition Info

359.9 calories
carbohydrate: 49.2 g
cholesterol: 46.6 mg
fat: 16.2 g
fiber: 1.4 g
protein: 7.4 g
saturatedFat: 5.9 g
servingSize: -
sodium: 255.9 mg
sugar: 38.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, cream together the 1/2 cup butter or margarine, 1 cup peanut butter, and sugar. Beat in the eggs. Stir in the water and vanilla.

  2. In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter mixture. Pour batter into a greased and floured 10 x 15 inch jelly roll pan

  3. Bake for 30 minutes at 350 degrees F (175 degrees C). Cool.

  4. To Make Frosting: Cream together 1/4 cup butter or margarine and 3/4 cup peanut butter. Beat in confectioners' sugar. Milk may be added to thin the icing, if needed. Frost the cake. Cut into strips to serve.

Recipe Yield

1 - 10x15 inch cake

Recipe Note

This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make.

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