Chia Seed Muffins recipe
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- cooking spray 3 cups all-purpose flour 2 ⅓ cups white sugar 1 ½ cups almond milk 1 cup vegetable oil 2 tablespoons vegetable oil 3 eggs, beaten 2 tablespoons chia seeds 2 ½ teaspoons almond extract 2 teaspoons vanilla extract 1 ½ teaspoons baking powder 1 ½ teaspoons salt
Nutrition Info
- 242.3 caloriescarbohydrate: 32.5 gcholesterol: 23.3 mgfat: 11.5 gfiber: 0.8 gprotein: 2.6 gsaturatedFat: 1.8 gservingSize: -sodium: 195.1 mgsugar: 20 gtransFat: : -unsaturatedFat: : -
Directions Chia Seed Muffins
Directions
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Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.