Chicken and Egg Salad recipe

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Ingredients

2 cups diced cooked chicken
3 hard-boiled eggs, diced
½ onion, chopped
1 stalk celery, diced
2 tablespoons mayonnaise, or to taste
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 pinch salt and cracked black pepper to taste

Nutrition Info

274.4 calories
carbohydrate: 3.7 g
cholesterol: 216.2 mg
fat: 18.3 g
fiber: 0.7 g
protein: 22.5 g
saturatedFat: 4.5 g
servingSize: -
sodium: 181.2 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl, stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.

Recipe Yield

4 servings

Recipe Note

I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.

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