Chicken & Herb Spring Medley recipe
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- 1 tablespoon olive oil 1 pound boneless, skinless chicken thighs 1 onion, diced 1 cup frozen mixed vegetables (carrots, corn, peas, and string beans) 1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice 2 cups water
Nutrition Info
- 254.8 caloriescarbohydrate: 26.5 gcholesterol: 42.6 mgfat: 10.2 gfiber: 1 gprotein: 15.2 gsaturatedFat: 2.4 gservingSize: -sodium: 359.9 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Chicken & Herb Spring Medley
Directions
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In a skillet, over medium-high heat, add oil and chicken.
When chicken is browned, stir in onions. Cook for about 2 more minutes.
Add mixed vegetables, UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice, and water.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed. Enjoy!