Chicken and Peas Au Gratin Casserole recipe

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Ingredients

2 tablespoons olive oil
3 cups cubed skinless, boneless chicken
4 cups torn bread pieces
1 cup shredded Cheddar cheese
¼ cup butter, melted
2 cups frozen peas
¼ cup butter
½ cup all-purpose flour
3 cups milk
2 teaspoons salt
½ teaspoon black pepper

Nutrition Info

443.8 calories
carbohydrate: 24.8 g
cholesterol: 103.8 mg
fat: 24.8 g
fiber: 2.3 g
protein: 29.6 g
saturatedFat: 12.8 g
servingSize: -
sodium: 994.5 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Heat the olive oil in a skillet over medium heat. Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes, drain and set aside.

  3. Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl, spread about half of the mixture into the bottom of a 9x13-inch baking dish. Layer the peas and chicken atop the bread layer.

  4. Melt 1/4 cup butter in a saucepan over medium heat, stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture.

  5. Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.

Recipe Yield

8 servings

Recipe Note

Two words: yummy, easy!

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