Chicken and Spinach Puffs recipe

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Ingredients

2 skinless, boneless chicken breast halves, cubed
3 tablespoons chopped onion
3 cloves garlic, minced
3 cups fresh spinach
1 ½ cups ricotta cheese
½ cup grated Parmesan cheese
6 tablespoons butter, softened
3 (10 ounce) cans refrigerated crescent roll dough

Nutrition Info

364 calories
carbohydrate: 28.4 g
cholesterol: 28.3 mg
fat: 22.1 g
fiber: 0.2 g
protein: 10.4 g
saturatedFat: 8.1 g
servingSize: -
sodium: 656.3 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter, mix until filling is creamy.

  3. Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough, repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.

  4. Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.

Recipe Yield

12 appetizers

Recipe Note

These puffs are stuffed with a delicious creamy chicken mixture and baked.

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