Chicken and Sweet Potato Rice recipe

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Ingredients

1 cup Japanese sushi-style rice
1 cup water
¼ pound ground chicken
¾ teaspoon salt, divided
¼ teaspoon ground black pepper
1 sweet potato, cubed
¼ teaspoon ground black pepper

Nutrition Info

543.6 calories
carbohydrate: 108.1 g
cholesterol: 32.8 mg
fat: 1.3 g
fiber: 7.2 g
protein: 21.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 991.7 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put rice in a large bowl and cover with water. Swirl water to rinse the rice, pour into a wire mesh strainer to drain, repeat. Soak clean rice in 1 cup of fresh water for 30 minutes.

  2. Mix chicken, 1/4 teaspoon salt, and pepper in a bowl, let stand for 10 minutes.

  3. Combine rice and soaking water, chicken, sweet potato, and 1/4 teaspoon salt in a microwave pressure cooker. Cover the cooker, cook in microwave at 600W for 10 minutes. Remove the cooker from the microwave, let stand for 15 minutes.

  4. Release pressure according cooker manufacturer's instructions. Mix well before serving.

Recipe Yield

2 servings

Recipe Note

Sweet potatoes have served as a great rice extender for many generations in Asia. The softness and sweet taste of the sweet potato gives rice a livelier taste, that's why it is liked by many. Try this sweet potato rice recipe where I've added some meat. You can eat this dish as-is, or serve it with other meat or vegetables.

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