Chicken Fajita Pretzel Dip recipe

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Ingredients

1 (10 ounce) can chunk chicken breast, drained and flaked
1 (8 ounce) package cream cheese, softened
½ cup salsa
¼ cup heavy cream
2 tablespoons chicken fajita seasoning
1 cup shredded Cheddar cheese
2 tablespoons shredded Cheddar cheese
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Nutrition Info

548.8 calories
carbohydrate: 33.8 g
cholesterol: 129.2 mg
fat: 34.8 g
fiber: 1.6 g
protein: 26.8 g
saturatedFat: 20.7 g
servingSize: -
sodium: 1289 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.

  3. Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.

  4. Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory® Original Pretzel Crisps®.

Recipe Yield

6 servings

Recipe Note

The flavors of a chicken fajita in a creamy, yummy dip!

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