Chicken Fried Venison Steaks recipe

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Ingredients

2 cups seasoned dry bread crumbs
½ cup all-purpose flour
salt and black pepper to taste
2 eggs
2 tablespoons milk
4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick
½ cup vegetable oil

Nutrition Info

731 calories
carbohydrate: 51 g
cholesterol: 221.8 mg
fat: 36.7 g
fiber: 2.9 g
protein: 46.7 g
saturatedFat: 7.3 g
servingSize: -
sodium: 496.1 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.

  2. Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.

  3. Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.

Recipe Yield

4 steaks

Recipe Note

I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).

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