Chicken Mummies recipe
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- 2 skinless, boneless chicken breast halves, each cut into 4 equal long pieces salt and ground black pepper to taste 4 large whole wheat tortillas, cut into 1/2-inch strips 16 slices green olives
Nutrition Info
- 311.8 caloriescarbohydrate: 66.9 gcholesterol: 32.3 mgfat: 3.4 gfiber: 6.4 gprotein: 21.7 gsaturatedFat: 0.7 gservingSize: -sodium: 693.8 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Chicken Mummies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Season chicken pieces with salt and pepper.
Heat a non-stick skillet or spray a skillet with non-stick cooking spray over medium-high heat, cook chicken until lightly browned, 2 to 3 minutes per side. Transfer chicken to a plate to cool enough to handle.
Wrap each chicken piece with a tortilla strip, starting at 1 end and overlapping tortillas when starting a new strip and leaving a gap at the top for the 'face'. Place 'mummies' on a baking sheet.
Bake in the preheated oven until until tortillas are crisp and chicken is no longer pink in the center, about 10 minutes. Cool mummies for about 5 minutes, place 2 olive slices on each 'mummy' for the 'eyes.'