Chicken or Beef Stir-Fry Sauce recipe

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Ingredients

½ cup water
3 tablespoons soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch
½ teaspoon garlic powder
¼ teaspoon ground ginger

Nutrition Info

47.3 calories
carbohydrate: 11.1 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 677.8 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.

Recipe Yield

cup

Recipe Note

A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice.

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