Chicken Pasta Salad recipe
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- ½ pound uncooked pasta of your choice 1 cup frozen corn kernels, thawed 1 cup sliced mushrooms ½ cup diced celery ¼ cup minced onion ½ cup sliced green olives ½ cup diced green bell pepper 1 cup shredded Cheddar cheese ¾ cup Italian-style salad dressing ½ cup mayonnaise 2 (10 ounce) cans chunk chicken, drained salt and pepper to taste
Nutrition Info
- 776.8 caloriescarbohydrate: 47.2 gcholesterol: 106.8 mgfat: 48.7 gfiber: 3.2 gprotein: 39.7 gsaturatedFat: 13 gservingSize: -sodium: 1793.7 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Chicken Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and pour pasta into a large dish.
Stir in the corn, mushrooms, celery, onions, olives, bell pepper and cheese.
In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Add flaked chicken and toss gently a final time.