Chicken Reuben Casserole recipe

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Ingredients

1 ¼ cups water
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®)
1 (20 ounce) can sauerkraut, drained
1 (16 ounce) package skinless, boneless chicken breast halves, cut into bite-size pieces
8 ounces shredded Swiss cheese
4 ounces shredded Cheddar cheese
½ (16 ounce) bottle French salad dressing, or to taste

Nutrition Info

903.9 calories
carbohydrate: 50.6 g
cholesterol: 148.1 mg
fat: 53.6 g
fiber: 5.1 g
protein: 54.9 g
saturatedFat: 20 g
servingSize: -
sodium: 2435.4 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring water to a boil in a saucepan. Stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat. Let sit until the stuffing is thickened, about 5 minutes. Fluff stuffing with a fork.

  3. Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese together in a large bowl. Stir enough French dressing into the sauerkraut mixture to moisten to your liking, spread into a casserole dish. Spread stuffing over the sauerkraut mixture.

  4. Bake in the preheated oven until browned along the edges, about 25 minutes.

Recipe Yield

4 servings

Recipe Note

Easy, quick, and delicious casserole using common ingredients.

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