Chicken Sausage Gnocchi Skillet recipe

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Ingredients

8 ounces ricotta cheese gnocchi
2 cups broccoli florets
1 teaspoon butter
2 tablespoons diced onion, divided
1 tablespoon minced garlic, divided
2 chicken sausage links (such as Aidells®), sliced
½ cup butter
2 teaspoons all-purpose flour
salt and ground black pepper to taste

Nutrition Info

430.5 calories
carbohydrate: 11.7 g
cholesterol: 138.4 mg
fat: 36.1 g
fiber: 1.5 g
protein: 15.3 g
saturatedFat: 19.4 g
servingSize: -
sodium: 857.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.

  3. Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic, cook and stir until fragrant, about 2 minutes. Add sausage, cook and stir until browned, about 5 minutes. Stir in broccoli.

  4. Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour, cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.

  5. Combine sausage mixture and gnocchi mixture, season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance.

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