Chicken Schnitzel with Mango Cream Sauce recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

4 skinless, boneless chicken breasts
1 cup all-purpose flour
3 eggs
2 tablespoons water
4 cups bread crumbs
2 mangos, peeled and coarsely chopped
1 (8 ounce) package cream cheese, softened
1 cup heavy whipping cream
2 tablespoons mango jam
¼ cup vegetable oil, or as needed
2 shallots, chopped
sea salt to taste

Nutrition Info

1363.6 calories
carbohydrate: 131 g
cholesterol: 351.8 mg
fat: 69.6 g
fiber: 7.9 g
protein: 54.4 g
saturatedFat: 31.7 g
servingSize: -
sodium: 1258 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken on a solid, level surface. Firmly pound with the smooth side of a meat mallet to an even 1/4-inch thickness.

  2. Pour flour into a shallow bowl. Whisk eggs with water in a separate bowl. Spread bread crumbs on a shallow plate.

  3. Dredge each chicken breast in flour. Dip into the egg mixture, press into the bread crumbs to coat both sides. Place breaded chicken on a large plate.

  4. Combine mangoes, cream cheese, heavy cream, and mango jam in a blender, puree into a smooth sauce. Transfer sauce to the refrigerator to thicken up.

  5. Heat oil in a large skillet over medium heat. Cook breaded chicken until golden brown and no longer pink in the center, about 3 minutes per side.

  6. Spoon mango sauce over cooked chicken. Garnish with chopped shallots and sea salt.

Recipe Yield

4 servings

Recipe Note

Succulent chicken schnitzel with mango cream sauce. An absolute prize winner. Your guests will love you.

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