Chicken Soup recipe
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- 1 boneless chicken breast half, cooked and diced 2 cups water 2 carrots, chopped 1 zucchini, diced 1 clove garlic, minced ½ teaspoon chicken broth base
Nutrition Info
- 150.3 caloriescarbohydrate: 10.8 gcholesterol: 41.4 mgfat: 4.6 gfiber: 3.1 gprotein: 17.1 gsaturatedFat: 1.3 gservingSize: -sodium: 288.5 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken Soup
Directions
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Put cooked chicken meat and water in a large pot and bring to a boil.
Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
Add the chicken broth and simmer for an additional 5 minutes. Serve.