Chicken Spaghetti I recipe

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Ingredients

1 (8 ounce) package spaghetti
1 onion, chopped
6 stalks celery, chopped
1 large red bell pepper, chopped
¼ cup vegetable oil
4 skinless, boneless chicken breast halves - cooked
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (15 ounce) can chopped black olives
1 (4 ounce) jar sliced pimento peppers, drained
1 (4.5 ounce) can sliced mushrooms
½ pound processed cheese

Nutrition Info

638.7 calories
carbohydrate: 48.6 g
cholesterol: 79 mg
fat: 34.9 g
fiber: 5.7 g
protein: 33.8 g
saturatedFat: 9.9 g
servingSize: -
sodium: 1912.6 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling water until done.

  2. Saute onion, celery, and bell pepper in oil until tender.

  3. In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.

  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.

Recipe Yield

6 servings

Recipe Note

This is a fun way of serving chicken. Kids love it!

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