Chicken Spaghetti recipe
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- 1 (8 ounce) package spaghetti 2 cups boneless chicken breast half, cooked and diced 1 (4 ounce) jar chopped pimento peppers 1 (10.75 ounce) can condensed cream of mushroom soup ½ green bell pepper, diced 1 ½ cups shredded, processed American cheese
Nutrition Info
- 326.2 caloriescarbohydrate: 28.6 gcholesterol: 52.8 mgfat: 13.6 gfiber: 1.4 gprotein: 21.4 gsaturatedFat: 6.3 gservingSize: -sodium: 670.7 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken Spaghetti
Directions
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Preheat oven to 250 degrees F (120 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.