Chicken Spinach Meatballs recipe
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- cooking spray ¼ large onion 2 jalapeno peppers, seeded 1 (1 inch) piece fresh ginger, peeled 2 garlic cloves, peeled 1 pound ground chicken ⅓ (10 ounce) package frozen spinach, thawed, not drained ½ cup grated Asiago cheese ¼ cup crumbled feta cheese ½ teaspoon salt ½ teaspoon dried basil ¼ teaspoon ground turmeric
Nutrition Info
- 215.3 caloriescarbohydrate: 3.6 gcholesterol: 86.2 mgfat: 7.5 gfiber: 1.2 gprotein: 32.1 gsaturatedFat: 4.2 gservingSize: -sodium: 651.5 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Chicken Spinach Meatballs
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with cooking spray.
Combine onion, jalapeno peppers, ginger, and garlic in a food processor, pulse until coarsely chopped.
Place onion mixture, chicken, spinach, Asiago cheese, feta cheese, salt, basil, and turmeric in a large bowl. Mix together gently. Form mixture into balls. Arrange balls about 1/2 inch apart on the baking sheets.
Bake in the preheated oven until no longer pink in the center, about 15 minutes.