Chicken Strawberry Spinach Salad with Ginger-Lime Dressing recipe
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- 2 teaspoons corn oil 1 skinless, boneless chicken breast half - cut into bite-size pieces ½ teaspoon garlic powder 1 ½ tablespoons mayonnaise ½ lime, juiced ½ teaspoon ground ginger 2 teaspoons milk 2 cups fresh spinach, stems removed 4 fresh strawberries, sliced 1 ½ tablespoons slivered almonds freshly ground black pepper to taste
Nutrition Info
- 241.9 caloriescarbohydrate: 7.5 gcholesterol: 40.3 mgfat: 17.3 gfiber: 2.4 gprotein: 15.8 gsaturatedFat: 2.6 gservingSize: -sodium: 116.9 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
Directions
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Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
In a bowl, mix mayonnaise, lime juice, ginger and milk.
Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.