Chicken, Sweet Potato and Spinach Soup recipe
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- 3 (14.5 ounce) cans chicken stock 1 sweet potato, peeled and cubed 3 cups fresh baby spinach leaves 1 cup cooked roast chicken meat 1 clove garlic, minced salt and ground black pepper to taste
Nutrition Info
- 83.6 caloriescarbohydrate: 6 gcholesterol: 18.9 mgfat: 3.6 gfiber: 1.1 gprotein: 7.1 gsaturatedFat: 1 gservingSize: -sodium: 686.7 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken, Sweet Potato and Spinach Soup
Directions
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Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic, simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.