Chicken Tartar Burger recipe

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Ingredients

3 tablespoons mayonnaise
1 tablespoon dill pickle relish
1 tablespoon hot sauce
1 clove garlic, minced
1 tablespoon lime juice
½ cup chopped green bell pepper
½ cup chopped red bell pepper
¼ cup chopped fresh cilantro
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon hot sauce
salt and pepper to taste
2 pounds ground chicken
1 cup dry bread crumbs
8 hamburger buns, split and toasted
8 iceberg lettuce leaves

Nutrition Info

368.9 calories
carbohydrate: 34.8 g
cholesterol: 71.1 mg
fat: 10.7 g
fiber: 2.5 g
protein: 31.5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 558.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.

  2. Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties.

  3. Preheat an outdoor grill for medium-high heat and lightly oil grate.

  4. Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger.

Recipe Yield

8 burgers

Recipe Note

These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.

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