Chicken Teriyaki Stir-Fry Sauce recipe

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Ingredients

1 cup low-sodium chicken broth
¼ cup teriyaki sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon chile paste
4 cloves garlic, minced
½ teaspoon minced ginger
⅛ teaspoon ground black pepper

Nutrition Info

64.6 calories
carbohydrate: 13.5 g
cholesterol: 1 mg
fat: 0.6 g
fiber: 0.2 g
protein: 2.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 1018.7 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.

Recipe Yield

1 cup

Recipe Note

Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.

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