Chicken Veggie Fritters recipe
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- 3 cups shredded cooked chicken 3 eggs ½ cup all-purpose flour, or as needed 1 tomato, chopped 2 green onions, chopped 3 tablespoons chive cream cheese 1 tablespoon chopped fresh dill salt and ground black pepper to taste 2 tablespoons olive oil, or as needed 1 medium cucumber, diced 2 tablespoons sour cream 1 tablespoon chive cream cheese 1 tablespoon chopped fresh dill
Nutrition Info
- 295.7 caloriescarbohydrate: 11.5 gcholesterol: 146.4 mgfat: 16.4 gfiber: 0.8 gprotein: 24 gsaturatedFat: 5.8 gservingSize: -sodium: 151.1 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken Veggie Fritters
Directions
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Mix shredded chicken, eggs, flour, tomato, green onions, cream cheese, dill, salt, and pepper together in a large bowl. Add additional flour if needed to create a thick batter.
Heat olive oil in a skillet over medium-high heat. Add spoonfuls of batter and shape into circles using a spoon. Cook for 2 to 3 minutes on each side.
Combine cucumber, sour cream, cream cheese, and dill together in a small bowl. Serve dip with fritters.