Chicken with Gnocchi recipe

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Ingredients

4 slices bacon
1 onion, diced
1 tablespoon olive oil
2 skinless, boneless chicken breast halves
1 lemon, juiced, divided
¼ cup balsamic vinegar
2 tablespoons brown sugar
2 sprigs finely chopped rosemary
1 teaspoon red pepper flakes
½ (14.5 ounce) can whole peeled tomatoes
3 tablespoons butter
2 cups gnocchi
½ (8 ounce) package fresh spinach

Nutrition Info

843.6 calories
carbohydrate: 69.6 g
cholesterol: 165.5 mg
fat: 48.3 g
fiber: 8.1 g
protein: 39.2 g
saturatedFat: 23.3 g
servingSize: -
sodium: 941.9 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine bacon and onion in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Set aside.

  2. Heat oil in a pan over medium heat. Add chicken and 1/2 of the lemon juice and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.

  3. Meanwhile, mix balsamic vinegar, brown sugar, rosemary, red pepper flakes, and remaining lemon juice together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until mixture bubbles, 5 to 7 minutes. Add tomatoes with some of their juice and continue to simmer while chicken finishes cooking.

  4. Melt butter in a pan over medium heat. Pan-fry gnocchi in the hot butter until golden brown, 5 to 7 minutes.

  5. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes.

  6. Place bacon and onion onto a serving plate and top with spinach, gnocchi, and chicken, in that order. Drizzle with tomato-balsamic sauce.

Recipe Yield

2 servings

Recipe Note

This chicken with gnocchi recipe is very quick and easy to make. I have made this dish for many dinner parties. Friends and family keep coming back for more.

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