Chicken Wontons recipe

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Ingredients

2 skinless, boneless chicken breast halves, minced
1 egg
1 green onion, minced
1 ½ tablespoons soy sauce
1 tablespoon Asian (toasted) sesame oil
1 tablespoon vegetable oil
¼ teaspoon salt
50 wonton wrappers
2 cups cold water

Nutrition Info

434.3 calories
carbohydrate: 58.7 g
cholesterol: 85.9 mg
fat: 10.8 g
fiber: 1.9 g
protein: 23.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 1098.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.

  2. Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.

  3. Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.

Recipe Yield

4 servings

Recipe Note

These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.

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