Chicken Zoodle Pho recipe
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- 10 cups vegetable broth 12 ounces boneless chicken breasts 1 ½ cups sliced white onion, separated into rings 2 tablespoons oyster sauce 1 ½ teaspoons coconut sugar 1 teaspoon salt 1 teaspoon ground black pepper 4 whole cloves ½ teaspoon minced ginger 2 whole star anise pods 9 cups bean sprouts 6 cups coarsely chopped bok choy cabbage 4 zucchini
Nutrition Info
- 180.2 caloriescarbohydrate: 23.3 gcholesterol: 29.3 mgfat: 2.6 gfiber: 5.9 gprotein: 18.2 gsaturatedFat: 0.4 gservingSize: -sodium: 1277.5 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Chicken Zoodle Pho
Directions
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Combine vegetable broth, chicken breasts, onions, oyster sauce, coconut sugar, salt, pepper, cloves, ginger, and star anise in a slow cooker.
Cook on High until chicken breasts can be easily flaked with a fork, about 1 1/2 hour. Stir in bean sprouts and bok choy. Continue cooking soup until bean sprouts are tender, about 1 hour.
Cut zucchini into thin noodles using a spiralizer.
Divide soup among 6 serving bowls. Top with zucchini noodles.