Chile Beef Stir-Fry recipe

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Ingredients

2 tablespoons fish sauce
3 fresh red chile peppers, minced
3 cloves garlic, minced
1 (1 pound) beef sirloin or top round, cut into thin strips
2 tablespoons peanut oil, divided
2 cups chopped asparagus
¼ cup beef stock
1 cup basil leaves

Nutrition Info

238.4 calories
carbohydrate: 6.9 g
cholesterol: 49.1 mg
fat: 13.6 g
fiber: 2.1 g
protein: 22.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 642.7 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Make a marinade by combining the fish sauce, chile peppers, and garlic in a shallow dish.

  2. Lay beef into the marinade, turning to coat.

  3. Marinate beef in refrigerator 8 hours to overnight.

  4. Remove the beef from the marinade and shake off excess liquid. Discard the remaining marinade.

  5. Heat 1 tablespoon peanut oil in a large skillet or wok over medium-high heat. Cook and stir beef in hot oil until hot but slightly pink in the center, 3 to 5 minutes, remove from oil with a slotted spoon to a plate lined with paper towel.

  6. Heat remaining tablespoon peanut oil in the skillet, cook and stir asparagus in hot oil until tender, about 5 minutes.

  7. Pour beef stock into the pan and bring to a simmer.

  8. Return the beef to the pan. Add the basil and continue cooking until hot, about 1 minute more.

Recipe Yield

4 servings

Recipe Note

Spicy beef, yo.

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