Chilean Pebre recipe
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- ½ cup chopped cilantro ¼ cup olive oil ¼ cup red wine vinegar 1 tomato, chopped 1 small onion, chopped 1 lemon, juiced 2 chile peppers, seeded and chopped 2 tablespoons minced garlic salt and pepper to taste
Nutrition Info
- 106.2 caloriescarbohydrate: 7.2 gcholesterol: : -fat: 9.2 gfiber: 1.7 gprotein: 1.1 gsaturatedFat: 1.3 gservingSize: -sodium: 31.5 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Chilean Pebre
Directions
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Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl, stir to combine.