Chilean Pebre Sauce recipe
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- 2 Roma tomatoes, quartered 1 bunch fresh cilantro (leaves and stems), chopped 6 scallions, chopped 5 cloves garlic 3 tablespoons red wine vinegar 2 tablespoons chile-garlic sauce (such as Huy Fong Foods®) ½ tablespoon olive oil ½ teaspoon garlic salt
Nutrition Info
- 22.6 caloriescarbohydrate: 3.3 gcholesterol: : -fat: 0.9 gfiber: 0.9 gprotein: 0.6 gsaturatedFat: 0.1 gservingSize: -sodium: 306.7 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Chilean Pebre Sauce
Directions
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Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender, process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.