Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage recipe
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- ¼ cup cream cheese, softened 1 teaspoon chili powder 1 teaspoon paprika 2 tablespoons shredded Cheddar cheese 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage 1 lime, zested 2 tablespoons cilantro, chopped
Nutrition Info
- 7.2 caloriescarbohydrate: 0.1 gcholesterol: 2 mgfat: 0.7 gfiber: 0.1 gprotein: 0.2 gsaturatedFat: 0.4 gservingSize: -sodium: 7.6 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage
Directions
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Preheat oven to 350 degrees F.
Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
Serve hot, sprinkled with lime zest and cilantro.