Chili Dog Hand Pie recipe
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- 2 refrigerated pie crusts 1 (16 ounce) package shredded Cheddar cheese 1 (15 ounce) can prepared chili 4 hot dogs, sliced into bite-sized pieces ½ medium onion, diced
Nutrition Info
- 588.9 caloriescarbohydrate: 29 gcholesterol: 79.6 mgfat: 43 gfiber: 4.1 gprotein: 22.3 gsaturatedFat: 19.4 gservingSize: -sodium: 1112.4 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Chili Dog Hand Pie
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside, transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.