Name: Chili-Lime Grilled Corn-on-the-Cob recipe
Ingredients: 6 ears corn on the cob, husks and silk removed;½ cup lime juice;1 tablespoon chili powder;salt and ground black pepper to taste

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Ingredients

6 ears corn on the cob, husks and silk removed ½ cup lime juice 1 tablespoon chili powder salt and ground black pepper to taste

Nutrition Info

86.7 calories carbohydrate: 19.6 g cholesterol: : - fat: 1.3 g fiber: 3 g protein: 3.1 g saturatedFat: 0.2 g servingSize: - sodium: 53.1 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.

Recipe Yield

6 servings

Recipe Note

The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken.

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