Chili Mac 'n' Cheese Bake recipe
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- 8 ounces uncooked macaroni 1 (15 ounce) can HORMEL® Chili With Beans 1 ½ cups CHI-CHI's® Thick & Chunky Salsa 1 medium green pepper, chopped 1 tablespoon chili powder 2 cups shredded marble Jack cheese, divided
Nutrition Info
- 397.1 caloriescarbohydrate: 45.1 gcholesterol: 43.5 mgfat: 14.6 gfiber: 4.3 gprotein: 19.8 gsaturatedFat: 8.3 gservingSize: -sodium: 924.8 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Chili Mac 'n' Cheese Bake
Directions
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Heat oven to 350 degrees F. Lightly grease 2 1/2-quart baking dish. Cook macaroni according to package directions, drain well. Pour into large bowl.
Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 1/2 cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cups cheese.
Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.