Chili Peach Glaze recipe

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Ingredients

2 cups frozen peach slices
½ cup water
⅓ cup white sugar
¼ teaspoon chili powder
⅛ teaspoon cayenne pepper

Nutrition Info

182.7 calories
carbohydrate: 46.8 g
cholesterol: : -
fat: 0.2 g
fiber: 2.3 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 10.1 mg
sugar: 44.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peaches, water, sugar, chili powder, and cayenne pepper in a small saucepan and bring to a boil. Cook until peaches are softened, mash to roughly pea-sized bits.

  2. Reduce heat to a simmer and continue to cook until liquid is reduced to a syrup consistency, about 15 minutes. Remove from heat and allow to cool to desired serving temperature.

Recipe Yield

4 servings

Recipe Note

Sweet and savory peach glaze with a little kick, perfect for topping meats like chicken or pork.

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