Chili Pizza from Hormel® recipe

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Ingredients

1 (15 ounce) jar cheese dip
1 (15 ounce) can HORMEL® Chili No Beans
2 (12 inch) pre-baked pizza crusts
2 cups shredded lettuce
1 cup diced tomatoes
Corn chips, black olives and diced onions, if desired

Nutrition Info

575 calories
carbohydrate: 80.6 g
cholesterol: 33.5 mg
fat: 17.5 g
fiber: 4.3 g
protein: 26.8 g
saturatedFat: 5.8 g
servingSize: -
sodium: 1761.3 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F.

  2. Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.

  3. Bake 10 to 12 minutes.

  4. Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.

Recipe Yield

6 servings

Recipe Note

With pre-baked pizza crusts, this chili pizza with cheese and your favorite toppings is on the table in 20 minutes.

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